Watch how to bake and decorate the "most dangerous cake"
Learn basic skills and techniques which will help you to decorate your own cake masterpiece.
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| A screenshot from the video. |
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The video below is a tutorial on how to decorate what they dubbed as the "most dangerous chocolate cake" in that the cake looked like black and white porcupine (rodents with a coat of sharp spines, or quills, that protect it against predators) ready to stab you with its very sharp-looking decorations.
The decoration is made by laying out wax paper and then pouring a tablespoon full of dark chocolate in it to form a circle. Next, white chocolate is placed on its edges. A knife is then used to form splatters on it, creating the effect of it having sharp edges.
The chocolate is left to cool, and when it is completely set, the chocolate is removed from the wax paper and broken in two. The chocolate cake is then ready to be decorated.
Watch the process below and see how the "most dangerous chocolate cake" is made!
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